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Crossword Puzzle

LÍPIDOS

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LÍPIDOS

Crossword Puzzle

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About this activity

FORTALECER EL CONOCIMIENTO DE LOS LÍPIDOS Y LA TRANSFORMACIÓN DE LOS ALIMENTOS

Created by

Mónica
Mónica
Mexico

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LÍPIDOS
 

Crossword Puzzle

LÍPIDOSOnline version

FORTALECER EL CONOCIMIENTO DE LOS LÍPIDOS Y LA TRANSFORMACIÓN DE LOS ALIMENTOS

by Mónica
1

EN UNA FRITURA PROFUNDA DE UNA PAPAS, EL ALMIDÓN CONTENIDO EN EL ALIMENTO SE

2

EN UNA FRITURA PROFUNDA DE UNOS CAMARONES, LA PROTEÍNA DEL PRODUCTO SE

3

EN UNA FRITURA PROFUNDA DE VEGETALES COMO BERENJENA, LA FIBRA CONTENIDA EN EL ALIMENTO SE

4

ES LA PRIMERA FORMA DE EMISIÓN DE CALOR EN UN EMPANIZADO, YA QUE SE EMITE A LA CAPA EXTERNA DEL PRODUCTO

5

TIPO DE EMISIÓN DE CALOR EMITIDA EN UN EMPANIZADO, ESPECÍFICAMENTE DE LA PARTE EXTERNA A LA INTERNA DEL PRODUCTO

6

SE RECOMIENDA AÑADIR CERVEZA A LOS REBOZADOS, YA QUE AYUDA A DESHIDRATAR MÁS RÁPIDO LA PARTE EXTERNA HACIENDO QUE EL PRODUCTO FINAL SEA MÁS

7

ES EL TIPO DE RANCIDEZ DONDE HAY LIBERACIÓN DE ÁCIDOS GRASOS POR LA RUPTRUA DEL ENLACE ÉSTER

8

TIPO DE RANCIDEZ DONDE UN DOBLE ENLACE DE ÁCIDO GRASO SE ROMPE, ALTERANDO EL AROMA DEL PRODUCTO

9

AL HACER UNA FRITURA PROFUNDA, SE TRABAJA CON ALTAS TEMPERATURAS EN EL ACEITE ENTRE 160 A 200°C POR LO QUE EL ALIMENTO SUFRE UNA

10

EL ACEITE ES UN DISOLVENTE NO POLAR, POR LO TANTO LOS VUELVE MÁS SENSIBLES AL CALOR Y AL OXÍGENO, ADEMÁS EXTRAE PIGMENTOS DE LOS ALIMENTOS (EJEMPLO LA ZANAHORIA - CAROTENO) Y DE LAS VITAMINAS

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