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Celiaquía: Completa con palabras

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Celiaquía: completar conceptos

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Celiaquía: Completa con palabras
 

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Celiaquía: Completa con palabrasOnline version

Celiaquía: completar conceptos

by Candela Martínez Nutricionista
1

La Enfermedad Celíaca es una intolerancia permanente al , proteína presente en , , y . Afecta principalmente al , donde ocurre la de las vellosidades y la digestión de nutrientes se ve comprometida . Esto puede provocar deficiencias como la vitamina y también calcio y . Para su diagnóstico se buscan en sangre y se vigila la , pues un alimento con gluten puede dañar al celiaco sin síntomas . Cereales sin gluten útiles son trigo sarraceno , quinoa , teff , sorgo , mijo y maíz .

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