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Postres en Vasitos: Quiz

Froggy Jumps

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Descubre ideas de presentación y sabor.

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Ecuador

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Postres en Vasitos: Quiz
 

Froggy Jumps

Postres en Vasitos: QuizOnline version

Descubre ideas de presentación y sabor.

by Marcela Guerrero
1

¿Qué sabor predomina en el mousse de chocolate?

2

¿Qué ingrediente gelatinoso se usa para las texturas en las gelatinas?

3

¿Qué se añade para darle capas al yogur en los vasitos?

4

¿Qué nutrient puede complementar el yogur en el postre?

5

¿Qué higiene es esencial al preparar alimentos?

6

¿Qué se debe hacer antes de empezar a cocinar en el aula?

7

¿Qué textura se busca con la gelatina de frutas?

8

¿Qué tipo de presentación se promueve con vasitos transparentes?

9

¿Qué combinación se sugiere para sabores en capas?

10

¿Qué ingrediente se utiliza para hacer mousse de chocolate?

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