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Froggy Jumps
Froggy Jumps

Bakery Basics Quiz

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Bakery Basics Quiz

Froggy Jumps

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About this activity

Test bakery knowledge quick

Created by

Roselle Casajeros
Roselle Casajeros
Philippines

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Bakery Basics Quiz
 

Froggy Jumps

Bakery Basics QuizOnline version

Test bakery knowledge quick

by Roselle Casajeros
1

What does Mise en Place mean in baking?

2

Which term describes flattening or pinching the edge of a piecrust?

3

What is the outer part of bread or pastry called?

4

Which term means to mix a dry substance with liquid until liquefied?

5

What is the process of assembling all ingredients and tools called?

6

What term refers to packing tightly when filling cups with sugar or shortening?

7

Which item is used to decorate or present cookies on a tray?

8

What is the purpose of wrapping bakery products?

9

Which storage method is used to keep perishable foods at low temperatures?

10

What is the tool used to press pastry cream through a bag?

 
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