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MF HIGIENE. Cap 1. (1/3)

Froggy Jumps

Played 8 %Accuracy 85 Average time 01:36

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Ayuda a la ranita a llegar a la final, eligiendo la opción correcta

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MF HIGIENE. Cap 1. (1/3)
 

Froggy Jumps

MF HIGIENE. Cap 1. (1/3)Online version

Ayuda a la ranita a llegar a la final, eligiendo la opción correcta

by Angela Docente PEX
1

Los factores AMBIENTALES condicionan las reacciones:

2

La modificación organoléptica de un alimento que no supone un riesgo para la salud es una...

3

Las fuentes de contaminación se clasifican en:

4

Los tipos de contaminación según el mecanismo que los produce son:

5

Cuando un alimento transmite una contaminación a otro alimento, se llama contaminación:

6

Los factores que influyen en la gravedad de una patología (ETA) son:

7

Enfermedad causada por la ingestión de microorganismo patógenos presentes en un alimento:

8

Microoorganismos que no causan ningún tipo de daño, aunque puedan producir reacciones que conducen al deterioro de alimentos...

9

Factores intrínsecos al alimento que determinan el crecimiento de microorganismos:

10

Etapa DECISIVA para garantizar la seguridad alimentaria, con la obligación de implantar de control operacional.

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