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Salad Hygiene Check

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Salad Hygiene Check

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About this activity

Test your knowledge on salad hygiene practices.

Created by

Arlee Catingco
Arlee Catingco
Philippines

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Salad Hygiene Check
 

Salad Hygiene CheckOnline version

Test your knowledge on salad hygiene practices.

by Arlee Catingco
1

Pay special attention to stems and leaves while washing.

2

Sanitation is never recommended; only rinsing with water is allowed.

3

Washing is done by preparing a detergent solution of 5 g in 4 L of water and soaking for about 1 minute.

4

Dish soap or liquid soap should be used directly on salad greens for cleaning.

5

Rinse the vegetables in tap water several times to remove any detergent.

6

Use a strong bleach solution for 5 minutes without rinsing.

7

Soak vegetables in the detergent solution for about 10 minutes.

8

Soak vegetables for about 1 minute in the detergent solution.

9

After soaking, you can skip rinsing and keep the detergent on the vegetables.

10

Vegetables may be sanitized in a mild solution of potassium permanganate or hypochlorite by soaking for about a minute, then rinsing them.

 
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