Baking Terminologies Quiz

Froggy Jumps

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About this activity

A quick bake terms challenge.

Created by

Dake Martin Caimoy

Philippines

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Froggy Jumps Baking Terminologies QuizOnline version A quick bake terms challenge. by Dake Martin Caimoy 1 What does 'proofing' refer to in bread baking? a Cooling bread after baking b The final rise of dough before baking c Mixing dough with water 2 In dough, what does 'hydration' mean? a The oven temperature b The water-to-flour ratio c The sugar content 3 What is the 'crumb' of bread? a The flour brand used b The interior texture and structure c The outer crust color 4 What is the 'crust' in baked goods? a The outside baked surface b The inner soft part c The sugar topping 5 What is boiled icing? a Icing made by boiling sugar syrup b Buttercream whipped stiffly c Unheated powdered sugar glaze 6 How would you describe a glaze? a A thick creamy frosting b A thin shiny sugar coating c A baked batter flavoring 7 What does kneading primarily do? a Cools the dough quickly b Separates starch granules c Develops the gluten network 8 What does fermentation do in bread making? a Melts butter in dough b Removes moisture from dough c Yeast activity that produces gas for rise 9 The outer, browned surface of the bread. a Crust b Crumb c Core 10 Beaten egg whites that hold their shape firmly without collapsing. a Stiff peaks b Soft peaks c Overbeaten 11 Rapidly beating egg whites to incorporate air. a Mixing b Stirring c Whipping

Froggy Jumps

Baking Terminologies QuizOnline version

A quick bake terms challenge.

by Dake Martin Caimoy

What does 'proofing' refer to in bread baking?

Cooling bread after baking

The final rise of dough before baking

Mixing dough with water

In dough, what does 'hydration' mean?

The oven temperature

The water-to-flour ratio

The sugar content

What is the 'crumb' of bread?

The flour brand used

The interior texture and structure

The outer crust color

What is the 'crust' in baked goods?

The outside baked surface

The inner soft part

The sugar topping

What is boiled icing?

Icing made by boiling sugar syrup

Buttercream whipped stiffly

Unheated powdered sugar glaze

How would you describe a glaze?

A thick creamy frosting

A thin shiny sugar coating

A baked batter flavoring

What does kneading primarily do?

Cools the dough quickly

Separates starch granules

Develops the gluten network

What does fermentation do in bread making?

Melts butter in dough

Removes moisture from dough

Yeast activity that produces gas for rise

The outer, browned surface of the bread.

Crust

Crumb

Core

Beaten egg whites that hold their shape firmly without collapsing.

Stiff peaks

Soft peaks

Overbeaten

Rapidly beating egg whites to incorporate air.

Mixing

Stirring

Whipping

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Baking Terminologies Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Baking Terminologies QuizOnline version

by Dake Martin Caimoy

What does 'proofing' refer to in bread baking?

In dough, what does 'hydration' mean?

What is the 'crumb' of bread?

What is the 'crust' in baked goods?

What is boiled icing?

How would you describe a glaze?

What does kneading primarily do?

What does fermentation do in bread making?

The outer, browned surface of the bread.

Beaten egg whites that hold their shape firmly without collapsing.

Rapidly beating egg whites to incorporate air.

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