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Hurdle Tech True/False Quiz

Yes or No

Played 52 %Accuracy 70 Average time 00:41

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Quiz: Hurdle technology true/false

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Hurdle Tech True/False Quiz
 

Hurdle Tech True/False QuizOnline version

Quiz: Hurdle technology true/false

by DR HISHAM MOHD NOOH
1

Hurdle Technology combines multiple mild preservation methods, not just one strong method.

2

Its effectiveness comes from disturbing microbial homeostasis.

3

The more hurdles applied, the harder it is for microorganisms to survive.

4

Temperature, pH, water activity (Aw), and redox potential (Eh) are common hurdles.

5

Microorganisms should not be able to “jump over” all hurdles.

6

Bacteriocins are antibacterial substances produced by bacteria and used as hurdles.

7

Jam is preserved by heat, acidity, sugar, and reduced Aw.

8

Minimally processed fruits often use refrigeration, antioxidants, and MAP.

9

Hurdle technology in IMF (intermediate moisture foods) allows less sugar/salt while keeping microbial stability.

10

It improves safety and quality while using gentle preservation methods.

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