Accommodation and Eating Out 1 ( Anglais 3eme)

Yes or No

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True/false quiz on housing and dining topics.

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YAKILI LMS

Cameroon

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Accommodation and Eating Out 1 ( Anglais 3eme)


Accommodation and Eating Out 1 ( Anglais 3eme)Online version True/false quiz on housing and dining topics. by YAKILI LMS 1 A dish is a type of furniture in the dining room. Yes No 2 Hotels do not provide any towels to guests. Yes No 3 A public house is another term for a bar. Yes No 4 A freezer is used to keep food warm for hours. Yes No 5 A studio apartment has one main room that serves as living and sleeping space. Yes No 6 A lamp helps you cook food. Yes No 7 Hotels never offer room service. Yes No 8 Dishwashers are used to heat water for showers. Yes No 9 A sink is used to prepare clothing for laundry. Yes No 10 A room key is not needed to access your room. Yes No 11 A single-family home has more than one kitchen by default. Yes No 12 All apartments in Cameroon have only one bathroom. Yes No 13 A studio apartment always has two bedrooms. Yes No 14 Paying at the end of the meal is a normal practice in many restaurants. Yes No 15 In a hotel, a 'bed and breakfast' includes breakfast with the room. Yes No 16 A pantry is a place to wash dishes. Yes No 17 A broom is used to wash the dishes. Yes No 18 Public transport is needed to reach every restaurant. Yes No 19 Restaurants never provide gluten-free options. Yes No 20 A menu lists only the drinks available at a restaurant. Yes No 21 An elevator is used to clean the floors. Yes No 22 A hotel lobby is where guests buy groceries. Yes No 23 A fireplace is used to refrigerate food. Yes No 24 A chef is the person who cleans the dining tables. Yes No 25 An en-suite bathroom is connected directly to a bedroom. Yes No 26 A washing machine creates heat for cooking. Yes No 27 A microwave oven is commonly used to heat food quickly. Yes No 28 A dining chair is designed for sleeping. Yes No 29 A pot is used to wash clothes. Yes No 30 Raising prices is the same as lowering prices in a restaurant. Yes No 31 A kitchen is always outside the house. Yes No 32 The term 'à la carte' means fixed-price menu. Yes No 33 A ceiling fan is used to cook food. Yes No 34 A guest room with two beds is called a 'study'. Yes No 35 In a hotel, guests must cook their meals in the room. Yes No 36 Fast food restaurants only serve beverages. Yes No 37 A toaster is used to measure the size of rooms. Yes No 38 A blue plate indicates a drink menu only. Yes No 39 Table manners are not important in most dining places. Yes No 40 A fridge is used to cook food. Yes No 41 A reservation is typically required at a popular restaurant. Yes No 42 A bistro serves only breakfast. Yes No 43 A balcony is used for sleeping in most homes. Yes No 44 A kettle is primarily used for preparing laundry. Yes No 45 A reception desk is where you cook meals in a hotel. Yes No 46 All dining places require a formal dress code at all times. Yes No 47 A credit card cannot be accepted in any restaurant. Yes No 48 Chairs in a dining room are mainly used for decoration. Yes No 49 A balcony is a place to eat meals. Yes No 50 A duplex is a housing type with two separate living units. Yes No

Accommodation and Eating Out 1 ( Anglais 3eme)

Yes or No

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Accommodation and Eating Out 1 ( Anglais 3eme)Online version

by YAKILI LMS

A dish is a type of furniture in the dining room.

Hotels do not provide any towels to guests.

A public house is another term for a bar.

A freezer is used to keep food warm for hours.

A studio apartment has one main room that serves as living and sleeping space.

A lamp helps you cook food.

Hotels never offer room service.

Dishwashers are used to heat water for showers.

A sink is used to prepare clothing for laundry.

A room key is not needed to access your room.

A single-family home has more than one kitchen by default.

All apartments in Cameroon have only one bathroom.

A studio apartment always has two bedrooms.

Paying at the end of the meal is a normal practice in many restaurants.

In a hotel, a 'bed and breakfast' includes breakfast with the room.

A pantry is a place to wash dishes.

A broom is used to wash the dishes.

Public transport is needed to reach every restaurant.

Restaurants never provide gluten-free options.

A menu lists only the drinks available at a restaurant.

An elevator is used to clean the floors.

A hotel lobby is where guests buy groceries.

A fireplace is used to refrigerate food.

A chef is the person who cleans the dining tables.

An en-suite bathroom is connected directly to a bedroom.

A washing machine creates heat for cooking.

A microwave oven is commonly used to heat food quickly.

A dining chair is designed for sleeping.

A pot is used to wash clothes.

Raising prices is the same as lowering prices in a restaurant.

A kitchen is always outside the house.

The term 'à la carte' means fixed-price menu.

A ceiling fan is used to cook food.

A guest room with two beds is called a 'study'.

In a hotel, guests must cook their meals in the room.

Fast food restaurants only serve beverages.

A toaster is used to measure the size of rooms.

A blue plate indicates a drink menu only.

Table manners are not important in most dining places.

A fridge is used to cook food.

A reservation is typically required at a popular restaurant.

A bistro serves only breakfast.

A balcony is used for sleeping in most homes.

A kettle is primarily used for preparing laundry.

A reception desk is where you cook meals in a hotel.

All dining places require a formal dress code at all times.

A credit card cannot be accepted in any restaurant.

Chairs in a dining room are mainly used for decoration.

A balcony is a place to eat meals.

A duplex is a housing type with two separate living units.