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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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About this activity

Planeaci贸n de servicios de alimentaci贸n colectiva

Created by

Mexico

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Froggy Jumps

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Planeaci贸n de servicios de alimentaci贸n colectiva

by LAILA JUDITH RIVERA RICO
1

Con qu茅 debes de lavar tus manos para preparar y consumir alimentos?

2

Los equipos se deben lavar y tallar con:

3

Las u帽as deben estar:

4

Debe haber botes de basura;

5

C贸mo deben ser los pisos, paredes y techos del 谩rea de elaboraci贸n?

6

C贸mo deben mantenerse las instalaciones adjuntas, como techos, puertas, ba帽os, cisternas, tinacos, mobiliario?

7

Cu谩ndo el personal tiene tos o secreci贸n nasal:

8

C贸mo debe ser el lavado de manos con mangas cortas?

9

Si se usan guantes:

10

Qu茅 es necesario lavar constantemente?

11

C贸mo debe estar el jab贸n para el lavado de manos?

12

El jab贸n para lavado de manos debe ser:

13

C贸mo se deben secar las manos?

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