Previous Class Recap

Froggy Jumps

Played 3

Create copy

About this activity

Classroom activities

Created by

CLAYRINA JULIANUS (POLIKK)

Malaysia

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	CLAYRINA JULIANUS (POLIKK) September 28, 2025	% 82	03:07

Do you want to stay in the Top 10 of this game? Log in to identify yourself.

Make your own free game from our game creator

Compete against your friends to see who gets the best score in this game

Make challenge

Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(59)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!
Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(131)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.
pizza

Lorelay Tyana

Romania

(261)

joc despre pizza
The Integumentary System

Breanna Nesbitt

United States

(58)

Functions and Structures of the skin
Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(90)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.

		%
	Anonymous	%
		%
		%

Print your game

Previous Class Recap


Froggy Jumps Previous Class RecapOnline version Classroom activities by CLAYRINA JULIANUS (POLIKK) 1 Three separate beds called? a Double Double Room b Triple Room c Quad Room 2 Price of room without discount called? a Family Rate b Corporate Rate c Rack Rate 3 Private Home & Shelter is under which category? a Commercial b Non Commercial c 4 This hotel have rooms between 26 - 100. a Small Hotel b Medium Hotel c Large Hotel 5 This hotel located in the hears of the city. a Suburban Hotel b Motel c Downtown Hotel 6 Hotel operated by family members. Which ownershio this statement refers to? a Timeshare b Management Contract c Proprietary Ownership 7 Department which have direct contact and interaction with guest. a Back of the house department b Revenue centered depatment c Front of the house department 8 Responsible for the organization and administration of particular food and beverage service areas. a Restaurant Manager b Restaurant Supervisor c Restautant Assistant Manager 9 Assist the servers during busy/peak periods. a Hostess b Waiter c Busboy/Busgirls 10 This F&B operation relies on decreases in cost rather than increases in sales a Commercial b Subsidez or welfare c 11 This F&B modes of operation have a strong local and international brand identity a independent ownership b Profit making focused c Chain ownership 12 This kind of F&B operation offer very high standards in all aspects of their operation. a Casual dining restaurant b Bars c Fine Dining Restaurant 13 The food is already showing up on the table at the time of your arrival. What kind of F&B service is this? a Buffet b Food stations c Pre-set service 14 Name is banquet style setup a Family style dining b Classroom style c Board Rooms Style 15 'Usually called as Coffee Shop or Cafe in Hotels'.This type if restaurant called: a Fine dining restaurant b All day dining restaurant c Specialty restaurant

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Previous Class Recap

Froggy Jumps

About this activity

Created by

Download the paper version to play

Top Games

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

pizza

Froggy Jumps

The Integumentary System

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Previous Class RecapOnline version

by CLAYRINA JULIANUS (POLIKK)

Three separate beds called?

Price of room without discount called?

Private Home & Shelter is under which category?

This hotel have rooms between 26 - 100.

This hotel located in the hears of the city.

Hotel operated by family members. Which ownershio this statement refers to?

Department which have direct contact and interaction with guest.

Responsible for the organization and administration of particular food and beverage service areas.

Assist the servers during busy/peak periods.

This F&B operation relies on decreases in cost rather than increases in sales

This F&B modes of operation have a strong local and international brand identity

This kind of F&B operation offer very high standards in all aspects of their operation.

The food is already showing up on the table at the time of your arrival. What kind of F&B service is this?

Name is banquet style setup

'Usually called as Coffee Shop or Cafe in Hotels'.This type if restaurant called: