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Sabores de Ecuador: ¿Qué plato es?

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Sabores de Ecuador: ¿Qué plato es?

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About this activity

Adivina nombres de platos regionales por imágenes.

Created by

CRISTEL IVANNA SARMIENTO MORAN
CRISTEL IVANNA SARMIENTO MORAN
Ecuador

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Sabores de Ecuador: ¿Qué plato es?
 

Sabores de Ecuador: ¿Qué plato es?Online version

Adivina nombres de platos regionales por imágenes.

by CRISTEL IVANNA SARMIENTO MORAN
1

Encebollado se sirve frío.

2

Encebollado es un plato típico de la costa de Ecuador.

3

Ceviche ecuatoriano se asocia comúnmente con la costa.

4

Fritada es una preparación tradicional de la sierra.

5

Llapingacho es una sopa de maíz típica de la costa.

6

Maito se cocina con hojas de bijao en la Sierra.

7

Llapingacho es un plato emblemático de la sierra.

8

Maito es una preparación tradicional de la Amazonía ecuatoriana.

9

Ceviche ecuatoriano se prepara con tomate y chile en la Amazonía.

10

Fritada es un postre típico de Galápagos.

 
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