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SUBSISTEMA DE CONTROL

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SUBSISTEMA DE CONTROL

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Repasemos aspectos básicos del Subsistema de Control de Inocuidad

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Bolivia

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SUBSISTEMA DE CONTROLOnline version

Repasemos aspectos básicos del Subsistema de Control de Inocuidad

by Monica Luz Villalba Tonconi
1

El Subsistema de se encarga de que las se llevan a cabo tal como se .

2

es el grado de que se pretende para satisfacer los requerimientos del usuario .

3

es la garantía de que los alimentos no causarán al .

4

Las Buenas Prácticas de son reglas generales de producción segura de alimentos .

5

Las Buenas Prácticas de se refieren a los cuidados específicos de higiene durante la manipulación de alimentos en toda la cadena alimenticia ,

6

Las BPM se basan en el método ( Japonés ) que se fundamenta en la aplicación de 5 S :
1 ,
2 .
3 .
4 .
5 .

7

es la eliminación de lo visible y se realiza con .

8

es la eliminación de lo invisible ( microorganismos ) y se realiza con .

9

La aplicación estandarizada de limpieza y desinfección se denomina que significa de .

10

El es el conjunto de acciones y medidas preventivas y / o correctivas destinadas a evitar la presencia de , u otros animales que puedan los o .

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