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Froggy Jumps
Froggy Jumps

Maes de masas en repostería

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Maes de masas en repostería

Froggy Jumps

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About this activity

Ronda de masas clave en repostería

Created by

Diego Manceda
Diego Manceda
Bolivia

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Maes de masas en repostería
 

Froggy Jumps

Maes de masas en reposteríaOnline version

Ronda de masas clave en repostería

by Diego Manceda
1

¿Qué masa dulce es rica en mantequilla y se usa para tartas y galletas?

2

¿Qué masa se caracteriza por capas y es base del hojaldre?

3

¿Qué masa fermenta con levadura natural y se usa para pan y pizzas?

4

¿Qué masa se utiliza para making profiteroles y croqures?

5

¿Qué masa base para tartas dulces y saladas es crujiente y se bebe con mantequilla?

6

¿Qué masa se usa para pizzas y focaccias?

7

¿Qué masa enriquecida lleva huevos y mantequilla y da bollería suave?

8

¿Qué masa se estira en láminas muy finas para recetas como spanakopita?

9

¿Qué masa base para bases crujientes sin levadura se usa en quiches y tartas?

10

¿Qué masa se usa para panes artesanales que requieren fermentación larga?

 
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