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Froggy Jumps
Froggy Jumps

Gastronomía básica: Quiz

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Gastronomía básica: Quiz

Froggy Jumps

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Desafía tus fundamentos culinarios.

Created by

Miguel Layme
Miguel Layme
Bolivia

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Gastronomía básica: Quiz
 

Froggy Jumps

Gastronomía básica: QuizOnline version

Desafía tus fundamentos culinarios.

by Miguel Layme
1

¿Qué ingrediente básico necesita presencia de grasas para freír correctamente?

2

¿Cuál es la técnica para cocinar en agua a 100°C sin hervir?

3

¿Qué utensilio se usa para medir líquidos con precisión?

4

La técnica de cocinar alimentos en grasa caliente se llama:

5

¿Qué temperatura es adecuada para asar carne a punto medio?

6

¿Qué condimento aporta sal y sabor sin cambiar mucho la textura?

7

¿Cómo se llama la técnica de cocinar lentamente en líquido justo por debajo del hervido?

8

¿Qué ingrediente aporta acidez y ayuda a marinar?

9

¿Qué proceso se usa para ablandar carnes duras con una enzima?

10

¿Qué técnica recomienda utilizar para dorar la superficie de un plato?

 
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