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Froggy Jumps
Froggy Jumps

Quiz de Gastronomía

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Quiz de Gastronomía

Froggy Jumps

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About this activity

Preguntas rápidas sobre cocina

Created by

Daner Leonel Mayta Ancalle
Daner Leonel Mayta Ancalle
Bolivia

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Quiz de Gastronomía
 

Froggy Jumps

Quiz de GastronomíaOnline version

Preguntas rápidas sobre cocina

by Daner Leonel Mayta Ancalle
1

¿Qué técnica cocina los alimentos por calor seco sin aceite, en contacto directo con una superficie caliente?

2

¿Cuál es el ingrediente principal del hummus?

3

Qué salsa italiana se hace con tomate, ajo y albahaca, típica en pizzas?

4

¿Qué cocina utiliza el wok como instrumento principal?

5

¿Qué ingrediente es imprescindible en una salsa pesto tradicional?

6

¿Qué técnica se usa para conservar alimentos con sal?

7

¿Qué vino suele acompañar a una comida tradicional española de tapas?

8

¿Qué es la emulsión en cocina?

9

¿Qué ingrediente da estructura a una masa de pan?

10

¿Qué plato argentino es conocido por su carne asada a la parrilla?

 
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