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Froggy Jumps
Froggy Jumps

Repostería Básica: Preguntas

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Repostería Básica: Preguntas

Froggy Jumps

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About this activity

Desafío rápido de repostería básica.

Created by

LIZBETH NOEMI MAMANI BERNABE
LIZBETH NOEMI MAMANI BERNABE
Bolivia

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Repostería Básica: Preguntas
 

Froggy Jumps

Repostería Básica: PreguntasOnline version

Desafío rápido de repostería básica.

by LIZBETH NOEMI MAMANI BERNABE
1

¿Qué ingrediente da estructura a masas de bizcocho y pan?

2

¿Qué ingrediente se bate con mantequilla para lograr crema suave?

3

¿Qué función tiene el polvo de hornear en una mezcla?

4

¿Qué temperatura es común para hornear bizcochos sencillos?

5

¿Qué líquido aporta humedad al bizcocho?

6

¿Cuál ingrediente aporta sabor y color al *crema pastelera*?

7

¿Qué técnica se usa para incorporar aire en masas?

8

¿Qué tipo de azúcar se usa para glaseados brillantes?

9

¿Qué se revisa al hornear para evitar que se pegue?

10

¿Qué herramienta se usa para cortar porciones iguales?

 
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