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Froggy Jumps
Froggy Jumps

Trivia de Gastronomía Básica

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Trivia de Gastronomía Básica

Froggy Jumps

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About this activity

Preguntas rápidas de cocina esencial.

Created by

Fabiana Carol Chambi Gonzales
Fabiana Carol Chambi Gonzales
Bolivia

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Trivia de Gastronomía Básica
 

Froggy Jumps

Trivia de Gastronomía BásicaOnline version

Preguntas rápidas de cocina esencial.

by Fabiana Carol Chambi Gonzales
1

¿Qué ingrediente se usa para dar sabor umami en muchos platos?

2

¿Cuál es la técnica de cocción que utiliza calor controlado en vacío?

3

¿Qué utensilio se usa para medir la temperatura de los aceites?

4

En la cocción de carnes, la sal principalmente sirve para:

5

¿Qué método de cocción utiliza agua a baja temperatura por tiempo prolongado?

6

¿Qué significa 'al dente'?

7

¿Qué ingrediente espesa caldos en preparaciones básicas?

8

¿Qué proteína es clave para emulsionar mayonesa?

9

¿A qué temperatura se recomienda descongelar carne en el refrigerador?

10

¿Qué técnica da una costra dorada y crujiente en carnes o vegetales?

 
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