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Froggy Jumps
Froggy Jumps

Quiz de Gastronomía

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Quiz de Gastronomía

Froggy Jumps

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Despierta tu paladar y aprende.

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Bolivia

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Quiz de Gastronomía
 

Froggy Jumps

Quiz de GastronomíaOnline version

Despierta tu paladar y aprende.

by Abet Nelson Mamani Huanca
1

¿Qué técnica culinaria consiste en sellar un alimento a alta temperatura para dorarlo por fuera y conservar jugos por dentro?

2

¿Cuál es el ingrediente principal de la paella tradicional?

3

¿Qué país es famoso por el uso del aceite de oliva en su cocina mediterránea?

4

¿Qué técnica consiste en cocer lentamente en grasa a baja temperatura para que quede crujiente?

5

¿Cuál es el ingrediente base de una mayonesa clásica?

6

¿Qué planta aromática es esencial en el pesto tradicional?

7

¿Qué tipo de cocción se utiliza para hacer un risotto cremoso?

8

¿Cuál de estos quesos es tradicional en una pizza margherita?

9

¿Qué planta se utiliza para hacer la salsa de soja?

10

¿Qué técnica culinaria se usa para intensificar el sabor al reducir un líquido?

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