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Gastronomía de Tailandia

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Gastronomía de Tailandia

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About this activity

Conocer las características de la gastronomía de Tailandia

Created by

Kevin Daniel Enciso Aguirre
Kevin Daniel Enciso Aguirre
Mexico

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Gastronomía de Tailandia
 

Gastronomía de TailandiaOnline version

Conocer las características de la gastronomía de Tailandia

by Kevin Daniel Enciso Aguirre
1

El sabor dulce es representado por el azúcar de palma leche de coco y frutas tropicales

2

El picor se representa con el chile fresco nada más

3

Los aromas de Tailandia están representados por el albahaca y el cilantro

4

La albahaca tailandés es similar a la europea

5

La galanga es lo mismo que el jengibre.

6

La hierba limón es cítrica y refrescante.

7

El limón y la lima kaffir son ingredientes diferentes

8

El curry verde es el menos picante de los tres tipos de curry

9

El curri amarillo es el más suave y considerado dulce de los currys.

10

El curri rojo se prepara a base chile secos principalmente

11

El Tom Yum es un platillo típico de Tailandia que es similar a un estofado o mole

12

Pad thai es considerado uno de los platos nacionales de Tailandia

13

El som tam es una ensalada de papaya verde principalmente.

14

El mango sticky rice es el postre menos popular de Tailandia.

15

El Stir Fry es lo mismo que el salteado.

16

La cocina del centro es considerada la cocina real de Tailandia

17

De india se adopto el uso del Wok en la cocina Tailandesa.

18

El rallador de coco es un instrumento único de Tailandia

19

El rallador decorativo es clave en la presentación de los platos de Tailandia

20

El som tam mexicano es igual al son tan de Tailandia

 
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