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Froggy Jumps
Froggy Jumps

Agentes leudantes y Sal UT2 MP

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Agentes leudantes y Sal UT2 MP

Froggy Jumps

Played 19
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About this activity

Desafío panadero: levadura y sal

Created by

Macario Ruiz León
Macario Ruiz León
Spain

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Agentes leudantes y Sal UT2 MP
 

Froggy Jumps

Agentes leudantes y Sal UT2 MPOnline version

Desafío panadero: levadura y sal

by Macario Ruiz León
1

¿Qué función tiene la levadura en la masa de pan?

2

¿Qué efecto tiene la sal en la masa?

3

¿Qué pasa si se usa demasiada sal?

4

La humedad de la levadura prensada húmeda está en torno al:

5

¿Qué tipos de levadura se usan en panadería?

6

La humedad de la levadura deshidratada está en torno al:

7

¿Qué función tiene la sal respecto al gluten?

8

¿Qué beneficio tiene una fermentación más larga?

9

La masa resulta más extensible, blanda y esponjosa, si la sal se añade:

10

El producto final tendrá un color más oscuro y apagado, si la sal se añade

11

¿Cuál de los siguientes leudantes es necesario guardar en refrigeración?

 
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