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Quiz de Características Organolépticas

Froggy Jumps

Played 11

About this activity

Prueba tus sentidos sensoriales.

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Mexico

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Quiz de Características Organolépticas
 

Froggy Jumps

Quiz de Características OrganolépticasOnline version

Prueba tus sentidos sensoriales.

by G Rada
1

¿Qué término describe el sabor principal de un alimento en boca?

2

es la respuesta ante las características organolépticas,

3

La sensación de dureza o blandura se llama:

4

Parte de cuatro parámetros básicos: color, sabor, textura y aroma.

5

indicador de las reacciones químicas que se producen en los alimentos tras someterlos a algún proceso térmico

6

El umami es un ejemplo de:

7

son ricas en hidratos de carbono complejos

8

contenido de proteína en las hortalizas del género Brassica

9

Setas, acelgas, espinacas, coles y espárragos son ricos en vitamina B

10

Es necesaria para la síntesis de factores de coagulación de la sangre y hemorragias internas

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