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Crossword Puzzle
Crossword Puzzle

Costos en Gastronomía

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Costos en Gastronomía

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About this activity

Términos clave sobre costos, presupuestos y gastos.

Created by

CARLOS ADAMES
CARLOS ADAMES
Panama

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Costos en Gastronomía
 

Crossword Puzzle

Costos en GastronomíaOnline version

Términos clave sobre costos, presupuestos y gastos.

by CARLOS ADAMES
1

Valor monetario de los recursos utilizados para producir un bien, servicio o preparación gastronómica.

2

Ganancia obtenida tras restar costos y gastos del ingreso total.

3

Trabajo físico o intelectual realizado por personas para producir algo.

4

Establecimiento gastronómico con utilidad estimada al 35%.

5

Pérdida de peso o volumen de un insumo durante su manipulación, preparación o cocción.

6

Documento técnico que detalla ingredientes, procedimiento y rendimiento.

7

Costo total dividido entre la cantidad de unidades producidas.

8

Valor recomendado de venta para cubrir costos y obtener utilidad.

9

Local de alta gama con utilidad estimada al 22%.

10

Peso o volumen neto de un producto listo para servir tras su preparación.

11

Insumo básico y natural que se transforma mediante procesos para elaborar un producto o plato.

12

Salida de dinero destinada a cubrir necesidades, operaciones o servicios dentro de una actividad económica o administrativa.

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