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Almacenamiento y conservación de alimentos

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Desafía tus hábitos de refrigeración y almacenaje

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Dominican Republic

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Almacenamiento y conservación de alimentos
 

Almacenamiento y conservación de alimentosOnline version

Desafía tus hábitos de refrigeración y almacenaje

by carolinavasquezberas@gmail.com
1

Se debe revisar la caducidad y desechar los productos vencidos.

2

La temperatura recomendada para la refrigeración es de 4 °C o menos.

3

La temperatura ideal de la nevera es de 10 °C.

4

Los sobrantes pueden dejarse fuera del refrigerador hasta por 24 horas.

5

Todos los alimentos fríos pueden guardarse juntos en un mismo envase grande sin etiqueta.

6

Los alimentos congelados deben mantenerse a -18 °C o más frío.

7

Los alimentos crudos deben almacenarse separados de los cocidos y listos para consumir.

8

Se puede descongelar carne a temperatura ambiente durante varias horas.

9

Los contenedores para alimentos fríos deben ser aptos para refrigeración y con tapas herméticas.

10

No es necesario conservar los alimentos en despensa protegida.

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