New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Higiene del Personal en Cocina

Crossword Puzzle

Played 1

About this activity

Conceptos clave de higiene en cocina.

Created by

Mexico

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Higiene del Personal en Cocina
 

Crossword Puzzle

Higiene del Personal en CocinaOnline version

Conceptos clave de higiene en cocina.

by Fernando Orrante Rodríguez
1

Conjunto de medidas para mantener limpieza y evitar contaminación.

2

Proceso de reducir microorganismos a niveles seguros.

3

Acción de eliminar suciedad con agua y jabón.

4

Prendas que protegen las manos durante la preparación de alimentos.

5

Prenda exterior que viste el personal para evitar contaminación.

6

Parte del cuerpo que debe recogerse para evitar contacto con alimentos.

7

Extremidades que requieren lavado frecuente para evitar contaminación.

8

Instalación para higiene personal y lavado de manos.

9

Parte del cuerpo que debe mantenerse cortas y limpias para evitar contaminación.

10

Condición que asegura que un alimento no cause daño al consumidor.

11

Presencia de agentes que alteran la pureza o seguridad de los alimentos.

12

Protege la boca y nariz, evitando la transmisión de microorganismos.

3
10
9
7
6
1
12
4
11
5
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.