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Crossword Puzzle

Mémoires d'Émulsions Culinaires

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Mémoires d'Émulsions Culinaires
 

Crossword Puzzle

Mémoires d'Émulsions CulinairesOnline version

Quiz sur les émulsions en cuisine froide.

by thebeau
1

Processus qui combine deux liquides non miscibles en une phase homogène et stable.

2

Sauce froide épaissie à base d'huile et de jaune d'œuf et moutarde.

3

Assaisonnement léger à base de vinaigre et huile, souvent émulsionné.

4

Mélange hétérogène de deux liquides qui ne se mélangent pas spontanément, maintenu par un agent.

5

Substance ajoutée pour préserver la cohérence et éviter la séparation.

6

Substance présente dans les membranes des cellules et dans le jaune d'œuf, facilitant l'émulsification.

7

Liquide gras extrait de plantes ou de fruits, base des huiles culinaires.

8

Liquide acide utilisé pour assaisonner et stabiliser les émulsions.

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