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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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About this activity

Pon a prueba tus conocimientos sobre técnicas, tipos de masas y productos de repostería.
Responde correctamente las 15 preguntas para demostrar que tienes el toque dulce del éxito.

Created by

Maryolis Vivanquez • Campus
Maryolis Vivanquez • Campus
Colombia

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Froggy Jumps

DESAFÍO REPOSTERO🍰✨Online version

Pon a prueba tus conocimientos sobre técnicas, tipos de masas y productos de repostería. Responde correctamente las 15 preguntas para demostrar que tienes el toque dulce del éxito.

by Maryolis Vivanquez • Campus
1

¿Qué caracteriza a las masas batidas ligeras?

2

Ejemplo clásico de masa batida ligera?

3

Las masas batidas pesadas contienen:

4

¿Qué producto pertenece a las masas batidas pesadas?

5

¿Qué son los cupcakes?

6

El frosting se usa principalmente para:

7

¿Cuál es el ingrediente base del frosting clásico?

8

Los bocaditos se caracterizan por:

9

Los vasitos shot suelen tener:

10

El emprendimiento en repostería implica:

11

En la galletería se busca:

12

Los cheesecakes pueden ser:

13

La base del cheesecake generalmente se elabora con:

14

Un ejemplo de innovación en emprendimiento repostero sería:

15

Para iniciar un emprendimiento de repostería exitoso es importante:

 
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