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Quiz: Fisiología poscosecha

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Quiz corto: fisiología postcosecha para estudiantes de tercer año de bachillerato

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Ecuador

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Quiz: Fisiología poscosecha
 

Quiz: Fisiología poscosechaOnline version

Quiz corto: fisiología postcosecha para estudiantes de tercer año de bachillerato

by Gerardo Ganán
1

La respiración de los frutos continúa tras la cosecha y consume azúcares para generar CO2 y agua.

2

La temperatura alta siempre mantiene la respiración al mínimo durante la poscosecha.

3

El etileno es una hormona vegetal que acelera la maduración y la senescencia poscosecha.

4

El almacenamiento en frío reduce la tasa de respiración y retrasa el deterioro fisiológico.

5

Almacenamiento a 0°C no afecta el envejecimiento de los frutos.

6

El manejo de CO2 y O2 en atmósferas controladas influye en la fisiología poscosecha y la vida útil.

7

El etileno no participa en la maduración de los frutos poscosecha.

8

La transpiración de frutos y vegetales provoca pérdidas de masa y textura.

9

La deshidratación no altera las propiedades sensoriales de los productos postcosecha.

10

Las enzimas no se ven afectadas por cambios en el pH durante el almacenamiento.

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