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Quiz de Técnicas de Cocción

Froggy Jumps

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Reta tus técnicas culinarias.

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Bolivia

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Quiz de Técnicas de Cocción
 

Froggy Jumps

Quiz de Técnicas de CocciónOnline version

Reta tus técnicas culinarias.

by Yhoysy Loza
1

¿Qué técnica consiste en cocinar con calor seco con grasa y a alta temperatura para dorar la superficie?

2

¿Qué técnica implica calentar una pequeña cantidad de grasa en sartén a temperatura alta para sellar sabores?

3

¿Cómo se llama la técnica de cocinar a baja temperatura durante largo tiempo sumergido en agua?

4

¿Qué técnica cocina al vapor las verduras manteniendo color y nutrientes?

5

¿Qué técnica consiste en caramelizar azúcares para añadir sabor oscuro y aroma?

6

¿Qué técnica implica reducir una salsa hasta espesar y concentrar sabor?

7

¿Cómo se llama la técnica de cocinar ligeramente el alimento en aceite caliente para crear una capa crujiente?

8

¿Qué técnica hornea con calor superior e inferior para dorar y gratinar?

9

¿Qué técnica consiste en sellar y luego terminar la cocción en líquido para ablandar?

10

¿Qué técnica consiste en batir una salsa para unir grasa y líquido?

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