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Crossword Puzzle
Crossword Puzzle

ELABORACION DEL VINO

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ELABORACION DEL VINO
 

Crossword Puzzle

ELABORACION DEL VINOOnline version

UNIDAD 1 MF1048

by GLORIA
1

es un líquido biológico de composición compleja, con más de 300 componentes conocidos y continuamente se descubren otros nuevos.

2

es el vino que tiene un ligero sabor dulce, normalmente por no haber fermentado los azúcares del mosto originario.

3

lote de vino de la misma edad o año de producción.

4

es sinónimo de densidad o extracto. Los vinos con cuerpo son los que llenan bien la boca en cuanto a sensaciones. Normalmente los vinos tintos tienen mayor cuerpo que los blancos.

5

vino procedente de la mezcla de mostos blancos y tintos, o bien de mezcla de uvas blancas y tintas.

6

es el zumo obtenido de la uva, en tanto que no ha comenzado su fermentación.

7

contacto del mosto o del mosto-vino con los hollejos con la finalidad de extraer color, aromas y otros componentes.

8

es el conjunto de procesos mediante los cuales los vinos adquieren caracteres organolépticos especiales.

9

alteración microbiana que se percibe por un característico olor a vinagre.

10

es una característica muy común en los vinos jóvenes, ya que su sabor y olor recuerdan a determinadas frutas. Esta propiedad desaparece con el tiempo

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