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Quiz de Conservação de Alimentos

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Quiz de Conservação de Alimentos

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About this activity

Teste conhecimentos sobre salga e conservação com açúcar.

Created by

MICHELE PUTTI PALUDO
MICHELE PUTTI PALUDO
Brazil

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Quiz de Conservação de Alimentos
 

Quiz de Conservação de AlimentosOnline version

Teste conhecimentos sobre salga e conservação com açúcar.

by MICHELE PUTTI PALUDO
1

Conservação pela adição de açúcar não envolve redução da água livre.

2

A salga úmida é mais usada para espécies gordas.

3

Na salga seca, há rápida penetração do sal.

4

Na salga seca, a distribuição de sal ocorre de forma completamente homogênea em todas as partes.

5

Frutas não podem receber açúcar para conservação.

6

A salga pode ser seca, úmida ou mista.

7

O tempo de cura é o período em que a matéria-prima fica em contato com o sal.

8

A conservação de alimentos pela adição de sal reduz a água livre do alimento.

9

A salga seca evita qualquer tipo de oxidação do produto.

10

A água livre corresponde a água usada para o crescimento microbiano e ocorrência de reações químicas e enzimáticas.

11

Na conservação de alimentos pela adição de solutos há a adição apenas de açúcares.

12

Frutas glaceadas são imersas em um calda calda de açúcar, resultando em uma textura mais doce e calórica.

 
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