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Froggy Jumps
Froggy Jumps

Food aroud the world

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Food aroud the world

Froggy Jumps

Played 24
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About this activity

Food definition

Created by

estudiante colegio
estudiante colegio
Colombia

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Food aroud the world
 

Froggy Jumps

Food aroud the worldOnline version

Food definition

by estudiante colegio
1

Which country is the origin of the dish “paella”?

2

What is the main ingredient in the Middle Eastern dish “falafel”?

3

Which type of pasta is shaped like small rice grains?

4

What kind of food is “brie”?

5

I have a skin and many eyes, But I cannot see. I grow underground, And you love to fry me. What am I?

6

What is the main ingredient in pesto sauce?

7

I’m yellow and long, monkeys love to eat me. What am I?

8

What is the Italian word for “ice cream”?

9

I’m long and thin, sometimes white or brown. You cook me in boiling water, and I’m eaten with sauce or vegetables. What am I?

10

Which fruit is used to make guava juice?

11

I’m yellow and curved, eaten as a snack, and monkeys love me. What am I?

12

I’m made from milk, I can be soft or hard, and I melt in sandwiches. What am I?

13

I grow underground, I can be mashed or fried, and I go well with sauce. What am I?

14

I’m red and juicy, used in salads and sauces, and I’m actually a fruit. What am I?

15

I’m sweet, cold, and often served in a cone. What am I?

16

I’m round, flat, baked with tomato sauce and cheese on top, and people share me at parties. What am I?

17

I’m green inside, brown outside, creamy on toast, and essential for guacamole. What am I?

18

I’m made from cooked and mashed chickpeas, smooth and eaten with bread or vegetables. What am I?

19

I’m small, red, and sweet, with tiny seeds on the outside, often used for making jam. What am I?

20

I’m a drink made from fermented grapes and often served with dinner. What am I?

21

I’m a staple food in many Asian countries, white when cooked, and eaten with chopsticks. What am I?

22

I’m a hot drink made from leaves in water, often enjoyed in the morning or afternoon. What am I?

23

What type of pastry is used to make “éclairs”?

24

Which spice is obtained from the dried stigma of a flower and is very expensive?

25

What is the main ingredient in the French dish “ratatouille”?

 
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