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Crossword Puzzle
Crossword Puzzle

VARIABLES DE LA FERMENTACIÓN

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VARIABLES DE LA FERMENTACIÓN

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About this activity

conceptos sobre las variables a medir en una fermentación

Created by

cindy margarita torres pajaro
cindy margarita torres pajaro
Colombia

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VARIABLES DE LA FERMENTACIÓN
 

Crossword Puzzle

VARIABLES DE LA FERMENTACIÓN Online version

conceptos sobre las variables a medir en una fermentación

by cindy margarita torres pajaro
1

Presencia de glucosa o sus derivados como la sacarosa o la fructosa

2

Se forma de las fermentaciones alcohólicas, sale de medio en los sistemas abiertos y en los cerrados contribuye a la acidificación del medio

3

parámetro esencial para mantener una fermentación, ligado al crecimiento de los microorganismos.

4

Miden el cociente total de sacarosa disuelta en un líquido.

5

fuente de energía necesaria para que se lleve el proceso de fermentacion

6

Parametro que nos ayuda analizar la producción de un alcohol y determinar la fase del proceso de fermentación

7

El producto final depende del tipo de fermentación

8

clasifica la actividad fermentativa en aerobia o anaerobia

9

crecimiento del microorganismo(Bacteria, Hongo, levadura, algas)

10

medida de la concentración de iones H+ que se hallan presentes en un medio.

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