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Gastronomía

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Gastronomía

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About this activity

Caldo de gallina

Created by

MARJORIE LILIANA PINARGOTE VILLAGOMEZ
MARJORIE LILIANA PINARGOTE VILLAGOMEZ
Ecuador

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GastronomíaOnline version

Caldo de gallina

by MARJORIE LILIANA PINARGOTE VILLAGOMEZ
1

El proceso de preparación del caldo de gallina criolla en Tulipe inicia mucho antes de
prender la .

2

En las comunidades rurales , la no se compra en , sino
que se cría de forma natural en los patios de las casas .

3

El animal se y se troza a mano ,
manteniendo métodos tradicionales como el uso de fuego para quitar las plumas y ablandar la
carne .

4

La gallina se cuece a fuego en una gran olla , acompañada de una variedad de
ingredientes típicos de la zona .

 
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