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Froggy Jumps
Froggy Jumps

Bread Making Basics

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Bread Making Basics

Froggy Jumps

Played 7 %Accuracy 58 Average time 01:23
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About this activity

Test your bread-making know-how.

Created by

Thomas Moore
Thomas Moore
United Kingdom

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Bread Making Basics
 

Froggy Jumps

Bread Making BasicsOnline version

Test your bread-making know-how.

by Thomas Moore
1

Which ingredient is used as the leavening agent in most quick breads?

2

What is the purpose of kneading dough?

3

What is autolyse in bread making?

4

Which stage involves letting dough rise before shaping?

5

Why is steam important when baking bread?

6

What temperature range is common for baking many loaves?

7

What does folding dough during bulk fermentation do?

8

What is the benefit of a long, cold retard in dough?

9

Which ingredient helps control fermentation rate besides salt?

10

What is scoring of bread before baking for?

 
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