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Rincón de Gastronomía: ¿Verdad o Desafío?

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Test de conocimientos gastronómicos en español.

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Guatemala

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Rincón de Gastronomía: ¿Verdad o Desafío?
 

Rincón de Gastronomía: ¿Verdad o Desafío?Online version

Test de conocimientos gastronómicos en español.

by Michael stev Canté palacios
1

Las tortillas de maíz son la base de muchas comidas diarias en Guatemala.

2

La horchata guatemalteca se prepara con leche de coco en todas sus variantes.

3

El atole de maíz es una bebida/consumo tradicional en celebraciones guatemaltecas.

4

El tamal es un platillo típico

5

La horchata guatemalteca suele prepararse con arroz y canela.

6

El kak'ik es una sopa guatemalteca de pavo picante.

7

El pepian es un guiso tradicional guatemalteco hecho con pepitas de ajonjolí, recado y carne.

8

El pupusa es el platillo más representativo de Guatemala.

9

El tamal de elote dulce es la comida nacional de Guatemala.

10

El chocolate guatemalteco se fabrica exclusivamente con cacao boliviano.

11

La sopa kak'ik se sirve fría en la mesa guatemalteca.

12

El ponche es una bebida que se toma especialmente el 7 de diciembre

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