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Froggy Jumps
Froggy Jumps

Reto de Repostería

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Reto de Repostería

Froggy Jumps

Played 19
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About this activity

Desafía tus conocimientos de repostería

Created by

Cristian Omar Grimaldez Chambi
Cristian Omar Grimaldez Chambi
Bolivia

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Reto de Repostería
 

Froggy Jumps

Reto de ReposteríaOnline version

Desafía tus conocimientos de repostería

by Cristian Omar Grimaldez Chambi
1

¿Qué ingrediente ayuda a que el bizcocho quede esponjoso gracias a gases?

2

A qué temperatura se hornea un pastel común para que suba bien?

3

¿Qué función tiene la leche en una crema pastelera?

4

¿Cuál es el secreto para una masa quebrada crujiente?

5

¿Qué técnica evita grumos al hacer una natilla?

6

¿Qué tipo de azúcar se usa para glaseado firme?

7

¿Qué harina aporta estructura al pan dulce y bizcochos?

8

¿Qué ingrediente evita que el merengue se hunda?

9

¿Qué diferencia hay entre mousses y cremas?

10

¿Qué técnica se usa para decorar con betún suave?

 
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