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Desafío de Técnicas de Cocina

Froggy Jumps

Played 21

About this activity

Quiz de técnicas culinarias.

Created by

Bolivia

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Desafío de Técnicas de Cocina
 

Froggy Jumps

Desafío de Técnicas de CocinaOnline version

Quiz de técnicas culinarias.

by Joel Mendoza Amador
1

¿Qué técnica cocina los alimentos sumergidos en agua caliente a temperatura controlada?

2

¿Qué técnica consiste en dorar rápidamente en una pequeña cantidad de grasa?

3

¿Qué técnica consiste en cocer con agua a punto de ebullición y luego enfriar?

4

¿Qué proceso espesa salsas mediante reducción de líquido?

5

¿Qué técnica emulsiona grasa y líquido, como en vinagreta?

6

¿Qué técnica aplica calor seco con contacto directo en sartén muy caliente?

7

¿Qué técnica cocina al vacío a baja temperatura y luego dorar?

8

¿Qué técnica cocina lentamente sumergiendo en grasa caliente controlada?

9

¿Cómo se llama cortar en cubos uniformes pequeños?

10

¿Qué técnica consiste en cocinar lentamente en líquido aromático para ablandar?

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