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Paso a paso: Mole de olla de alberjón

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Guía práctica para hacer mole de olla.

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Mexico

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Paso a paso: Mole de olla de alberjón
 

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Paso a paso: Mole de olla de alberjónOnline version

Guía práctica para hacer mole de olla.

by MISAEL CRUZ PEÑA
1

Para preparar un mole de olla de alberjón , comenzamos lavando y desgrasando la , chivo o bola de res según la receta . Doramos la carne en caldo con cebolla , ajo y para infusionar sabor . Añadimos , tomates , jitomate y especias como comino , clavo y . Incorporamos , zanahorias , elotes y calabacitas , dejando que todo se cocine a fuego medio hasta que la carne esté tierna . Rectificamos de sal y servimos caliente con tortillas .

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