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Fermentación del cacao: quizz práctico

Froggy Jumps

Played 1

About this activity

Deslumbra con tu saber sobre fermentación.

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Ecuador

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Fermentación del cacao: quizz práctico
 

Froggy Jumps

Fermentación del cacao: quizz prácticoOnline version

Deslumbra con tu saber sobre fermentación.

by Juan Barreno
1

¿Qué objetivo principal tiene la fermentación del cacao?

2

¿En qué periodo suele ocurrir la fermentación del cacao?

3

¿Qué microorganismo es clave durante la fermentación?

4

¿Qué color suele expresar el interior del cacao durante la fermentación?

5

¿Qué función cumplen las capas de hoja durante la fermentación?

6

¿Qué compuesto se forma para mejorar el aroma?

7

¿Qué tipo de mezcla se crea durante la fermentación?

8

¿Qué papel tiene la temperatura en la fermentación?

9

¿Qué evidencia indica que la fermentación está completada?

10

¿Qué se debe hacer después de la fermentación?

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