Apologia Exploring Creation through Anatomy & Physiology -- Chapter 4

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Anatomy chapter 4 review game

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Apologia Exploring Creation through Anatomy & Physiology -- Chapter 4


Froggy Jumps Apologia Exploring Creation through Anatomy & Physiology -- Chapter 4Online version Anatomy chapter 4 review game by Carrie Warren 1 The Gastrointestinal tract, or GI tract, is also called the a renal system b alimentary canal c 2 The three nutrients that your body needs the most of: a fats, minerals, and carbohydrates b vitamins, minerals, and waters c carbohydrates, proteins, and fats 3 The first foot of your 20-feet-long small intestine, where the greatest amount of chemical digestion occurs. a duodenum b jejunum c ileum 4 Chemicals that help break down your food into smaller chemical components a enzymes b bolus c epiglottis 5 The part of digestion which involves the grinding and moving along of food through the digestive canal a mechanical digestion b chemical digestion c saliva 6 The process of digestion where the chemicals in foods are changed into smaller chemical components so your body can use them a mechanical digestion b chemical digestion c saliva 7 A liquid produced by the salivary glands (located in/near the mouth) containing enzymes that begin the breakdown of starches a bile b saliva c chyme 8 A powerful enzyme in the stomach that is needed to break down the proteins eaten into smaller chemical components that the body can use. a amylase b chyme c pepsin 9 The wormlike tube that provides a safe place for friendly bacteria to hide when your body gets an illness that could kill them. a colon b appendix c liver 10 Located below the dentin-- where the nerves and blood vessels can be found a pulp b enamel c gums 11 The type of relationship where two living things work together to benefit one other. You have this type of relationship with the friendly bacteria in your intestines. a symbiotic b ileocecal c kumbaya 12 The bacteria in your intestines can digest carbohydrates, but in doing so they release several different gasses, which cause some rather embarrassing side effects called a defication b pancreatic juice c flatulence 13 This organ works like a huge chemical factory. a liver b kidney c lung 14 The liver creates this chemical, which is very important for the digestive process; this chemical is then stored in the gall bladder. a chyme b pepsin c bile 15 These teeth are sharp and useful for biting a cuspids b premolars c incisors 16 Your food becomes this thick liquid about 3 or 4 hours after being eaten. a pepsin b bile c chyme 17 The tubes in which urine trickles down a ureters b kidneys c esophagus 18 The ureters lead down to this pouch in the very middle of your pelvic girdle a kidneys b bladder c pancreas 19 This organ serves as your body's water control and blood-cleaning system. a kidneys b colon c appendix 20 The extremely, hard, white, shiny substance covering your teeth a pulp b dentin c enamel 21 A special circular muscle that opens and closes by contracting and relaxing a hinge b sphincter c gylcogen 22 The layer of the tooth under your enamel a pulp b dentin c gums 23 These teeth are also sharp and made for tearing food-- sometimes called your canines a cuspids b incisors c roots 24 The part of your tooth that you see above the gums a blood vessels b molars c crown 25 Your tongue makes special movements that form the food into a little ball that we call a a larynx b epiglottis c bolus

Apologia Exploring Creation through Anatomy & Physiology -- Chapter 4

Froggy Jumps

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Apologia Exploring Creation through Anatomy & Physiology -- Chapter 4Online version

by Carrie Warren

The Gastrointestinal tract, or GI tract, is also called the

The three nutrients that your body needs the most of:

The first foot of your 20-feet-long small intestine, where the greatest amount of chemical digestion occurs.

Chemicals that help break down your food into smaller chemical components

The part of digestion which involves the grinding and moving along of food through the digestive canal

The process of digestion where the chemicals in foods are changed into smaller chemical components so your body can use them

A liquid produced by the salivary glands (located in/near the mouth) containing enzymes that begin the breakdown of starches

A powerful enzyme in the stomach that is needed to break down the proteins eaten into smaller chemical components that the body can use.

The wormlike tube that provides a safe place for friendly bacteria to hide when your body gets an illness that could kill them.

Located below the dentin-- where the nerves and blood vessels can be found

The type of relationship where two living things work together to benefit one other. You have this type of relationship with the friendly bacteria in your intestines.

The bacteria in your intestines can digest carbohydrates, but in doing so they release several different gasses, which cause some rather embarrassing side effects called

This organ works like a huge chemical factory.

The liver creates this chemical, which is very important for the digestive process; this chemical is then stored in the gall bladder.

These teeth are sharp and useful for biting

Your food becomes this thick liquid about 3 or 4 hours after being eaten.

The tubes in which urine trickles down

The ureters lead down to this pouch in the very middle of your pelvic girdle

This organ serves as your body's water control and blood-cleaning system.

The extremely, hard, white, shiny substance covering your teeth

A special circular muscle that opens and closes by contracting and relaxing

The layer of the tooth under your enamel

These teeth are also sharp and made for tearing food-- sometimes called your canines

The part of your tooth that you see above the gums

Your tongue makes special movements that form the food into a little ball that we call a