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Froggy Jumps
Froggy Jumps

Kuis Pelayanan Makanan

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Kuis Pelayanan Makanan

Froggy Jumps

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About this activity

Uji pengetahuan layanan makanan

Created by

Yulia Rahmawati
Yulia Rahmawati
Indonesia

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Kuis Pelayanan Makanan
 

Froggy Jumps

Kuis Pelayanan MakananOnline version

Uji pengetahuan layanan makanan

by Yulia Rahmawati
1

Apa yang dimaksud dengan standar hygiene di dapur restoran?

2

Langkah pertama saat menerima tamu yang datang ke meja adalah?

3

Apa arti 'mise en place' dalam pelayanan makanan?

4

Tiga poin utama saat mengambil pesanan adalah?

5

Bagaimana cara menanggapi komplain tamu dengan efektif?

6

Apa yang termasuk sanitasi peralatan makan sebelum dipakai?

7

Ritual tepat saat menyiapkan meja untuk tamu baru adalah?

8

Apa fungsi pemeriksaan suhu makanan pada plating?

9

Bagaimana cara menyampaikan rekomendasi menu dengan sopan?

10

Apa tindakan jika pesanan tertukar di lantai lantai layanan?

11

Mengapa penting menjaga jarak pandang dan keramahan saat layanan?

12

Apa itu 'upselling' yang etis dalam restoran?

13

Langkah yang benar saat tamu meminta waktu pengemasan makanan dibawa pulang?

14

Apa arti pelayanan proaktif dalam restoran?

15

Apa yang perlu dicek sebelum menutup meja tamu?

16

Bagaimana cara menata hidangan agar tampak menarik?

17

Apa langkah keamanan saat membawa hidangan panas ke meja?

18

Mengapa penting logsistik delay inform customer?

19

Apa yang dimaksud dengan 'customer experience' di layanan makanan?

21

Ciri khas pelayanan French service adalah

 
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