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Froggy Jumps
Froggy Jumps

Kitchen Hygiene Mastery

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Kitchen Hygiene Mastery

Froggy Jumps

(6)
Played 34 %Accuracy 60 Average time 04:19
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About this activity

Test your cleaning, disinfection, and sanitizing know-how.

Created by

Mohannad Abudeeba
Mohannad Abudeeba
Saudi Arabia

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Kitchen Hygiene Mastery
 

Froggy Jumps

Kitchen Hygiene MasteryOnline version

Test your cleaning, disinfection, and sanitizing know-how.

by Mohannad Abudeeba
1

What is cleaning in food prep?

2

Which temperature is used for thermal disinfection in kitchens?

3

What does sanitizing aim to achieve?

4

What is the first step in a cleaning process?

5

Which method is used after cleaning to kill bacteria?

6

Which term means reducing bacteria to safe levels without killing all?

7

What is a key factor in cleaning effectiveness?

8

What is a primary goal of a cleaning schedule?

9

What is color-coded equipment used for?

10

What does rinsing do after cleaning?

11

Which is a chemical method of disinfection?

12

What is not a cleaning energy form?

13

What should be followed in cleaning schedules?

14

Which surface state indicates successful cleaning?

15

What is the role of detergents in cleaning?

16

What is a key consideration for disinfection after cleaning?

17

What is a common risk in food areas that color coding helps with?

18

Which term means removing food residues and dirt?

19

What should follow cleaning before disinfection?

20

Which is true about sanitizing in processing areas?

21

Which factor affects cleaning quality the most?

22

What is the outcome of proper cleaning planning?

23

What is the purpose of safe cleaning practices?

24

What does 'Rinsing' primarily remove?

25

What is a key outcome of using proper cleaning plans?

 
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