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Crossword Puzzle
Crossword Puzzle

Kitchen Sanitation Essentials

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Kitchen Sanitation Essentials
 

Crossword Puzzle

Kitchen Sanitation EssentialsOnline version

Key terms on cleaning and sanitation in kitchens.

by Mohannad Abudeeba
1

Removal of residues, grease, dust, and dirt from surfaces or objects.

2

Killing or inactivating many or all microorganisms on a surface after cleaning.

3

Reducing the number of bacteria to a safe level on a surface or area.

4

Rinsing using water to remove remaining detergents or residues.

5

A chemical product used to dissolve grease and soil during cleaning.

6

Relating to heat-based methods that kill microorganisms.

7

Relating to substances used to kill or suppress microbes in cleaning and sanitation.

8

Tools and devices used in food preparation and cleaning tasks.

9

External faces of objects that come into contact with food and cleaning agents.

10

A clear liquid essential for cleaning and rinsing processes.

11

Measurement of how hot or cold a substance is.

12

The duration required for processes to achieve disinfection or sanitizing.

13

The required exposure period between cleaning agents and surfaces.

14

The room or area where food is prepared and cleaned.

15

Substances consumed for nourishment; relates to preparation, safety, and spoilage.

16

Microscopic organisms that can cause illness or spoilage if not controlled.

17

Principles and practices to prevent harm to people and food.

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