Ice Cream Processing Steps

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Petra Priest

New Zealand

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Fill in the Blanks Ice Cream Processing StepsOnline version Ice Cream Processing Steps by Petra Priest 1 The industrial manufacture of ice cream is a precise process designed to create a , stable , and enjoyable treat . The initial step involves all the ingredients , including dairy , sugar , and compounds called stabilisers that are added to prevent the of large ice crystals during freezing . Next , the mix goes through . In this stage , the fat particles are broken down into much smaller sizes to ensure they are evenly distributed , which is essential for achieving a consistency . After pasteurisation and , the mix moves to a continuous freezer . Here , the mix is simultaneously chilled and air is , a step referred to as aeration . The amount of air introduced is carefully controlled , as it affects the final volume and of the ice cream . This volume increase is referred to as . A higher percentage of air makes the ice cream lighter and softer , while a lower percentage results in a denser , , and generally higher - quality product . The final , soft ice cream is then rapidly frozen in a hardening room before it is ready for consumer .