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Froggy Jumps
Froggy Jumps

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Froggy Jumps

PanaderíaOnline version

Actividad tecnología

by Liz
1

¿Cuál es el ingrediente principal en la elaboración del pan?

2

¿Cuál es la harina más utilizada en panificación?

3

¿Qué es el gluten?

4

¿Qué sucede cuando el gluten se hidrata con agua o leche?

5

¿Cómo se clasifican las harinas en algunos países?

6

¿Cuál es la característica de la harina cuatro ceros (0000)?

7

La harina tres ceros (000) se considera una harina de:

8

¿Para qué se utiliza principalmente la harina común (0 y 00)?

9

¿Qué ocurre si se aumenta la proporción de harinas que no son de trigo en una mezcla?

10

¿Qué proporción mínima de harina de trigo se recomienda usar al mezclar con harinas sin gluten?

 
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