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Crossword Puzzle
Crossword Puzzle

Juego Ingles

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Juego Ingles
 

Crossword Puzzle

Juego InglesOnline version

Actividad "The Great Baking Challenge"

by Angel Mayoral Delfin
1

A flat, shallow pan used for baking bread, pastries, or other items in the oven.

2

To coat or cook nuts, fruits, or other foods in sugar syrup until they are sweet, shiny, and sometimes crunchy.

3

The middle position in an oven, which ensures even heat distribution for baking.

4

The base for making bread; a pliable mixture of flour and liquid (usually water), often with added ingredients such as salt, yeast, fats, eggs, or sugar.

5

The process of working dough with your hands or a machine to develop gluten, giving it elasticity and a smooth texture.

6

A small, compact clump in the dough that indicates uneven mixing or incomplete incorporation of ingredients.

7

To allow dough to rise by producing gas, usually through the action of yeast or sourdough.

8

A shallow cooking vessel used on a stovetop to cook or brown food.

9

To partially bake bread or pastry before final baking, usually to finish cooking later or achieve a specific texture.

10

To heat an oven to the required temperature before baking to ensure proper cooking.

11

To thicken a liquid, such as wine or sauce, by simmering it to evaporate excess water and concentrate flavor.

12

To cook a liquid gently at a temperature just below boiling, with small bubbles forming slowly.

13

A type of live ferment made from flour and water that is used as a natural leavening agent to make bread and other baked goods rise.

14

A metal grid used to cool baked goods evenly, allowing air to circulate around them.

15

A microorganism that helps dough rise by producing gas during fermentation.

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