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Froggy Jumps
Froggy Jumps

Bacteriófagos en Alimentos

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Bacteriófagos en Alimentos

Froggy Jumps

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About this activity

Ronda avanzada sobre fagos en control de patógenos.

Created by

Laura Manuela Alvarado
Laura Manuela Alvarado
Colombia

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Bacteriófagos en Alimentos
 

Froggy Jumps

Bacteriófagos en AlimentosOnline version

Ronda avanzada sobre fagos en control de patógenos.

by Laura Manuela Alvarado
1

¿Qué tipo de fago se usa típicamente para eliminar patógenos en alimentos?

2

¿Qué ventaja principal tienen los fagos frente a antibióticos en alimentos?

3

¿Qué factor determina el éxito de un fago en un alimento?

4

¿Qué riesgo debe evitarse al usar fagos en alimentos?

5

¿Cómo se llama la mezcla de varios fagos para ampliar cobertura?

6

¿Qué objetivo regulatorio es clave para el uso de fagos en alimentos?

7

¿Qué patógeno bacteriano es comúnmente atacado por fagos en dairy?

8

¿Qué limitación eleva la necesidad de pruebas de estabilidad de fagos?

9

¿Qué fenómeno puede disminuir la eficacia de fagos en alimentos?

10

¿Qué característica de fagos facilita su formulación comercial en alimentos?

 
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