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Conservación y Higiene de Alimentos

Froggy Jumps

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Reto rápido sobre BPM, POES y conservación.

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Argentina

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Conservación y Higiene de Alimentos
 

Froggy Jumps

Conservación y Higiene de AlimentosOnline version

Reto rápido sobre BPM, POES y conservación.

by Valeria Ñancucheo
1

¿Cuál es la medida higiénica personal más importante antes de manipular alimentos?

2

La pasteurización se define como:

3

¿Qué pregunta describe BPM/ BPMs en BPM?

4

¿Qué son POES en una planta procesadora?

5

¿Cuál es el fin de los tratamientos de conservación de alimentos?

6

La contención de contaminantes se evita principalmente al:

7

¿Qué norma regula la obligación de BPM en Argentina?

8

Una conserva es:

9

¿Qué señala la norma 70 °C en cocina de alimentos?

10

¿Qué describe la higiene antes, durante y después de conservar caseros?

11

¿Qué acción evita la proliferación de microorganismos en alimentos?

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