Unit 3.1 (BD02)

Froggy Jumps

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About this activity

Vocab lists

Created by

Do Hương Giang

Viet Nam

This game is a version of

Unit 3.1

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#	Player	Accuracy	time
1	ChauNguyen October 28, 2025	% 100	01:32
2	34 October 28, 2025	% 100	02:09
3	Ha Giang October 28, 2025	% 95	03:27
4	LN October 28, 2025	% 95	03:30
5	Lan October 28, 2025	% 90	01:33
6	Hân October 28, 2025	% 90	02:19
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8	tuanh October 28, 2025	% 90	03:27
9	Thanh Thuỳ October 28, 2025	% 85	02:20
10	nguyễn hương giang October 28, 2025	% 85	02:58

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Unit 3.1 (BD02)


Froggy Jumps Unit 3.1 (BD02)Online version Vocab lists by Do Hương Giang 1 Vietnam’s __________ reflects centuries of cultural exchange, from indigenous ingredients to French techniques. a culinary landscape b small intestine c pungent aromas 2 The arrival of French __________ in the 19th century deeply transformed Vietnam’s food culture and dining habits. a fusion b philosophy c colonization 3 The use of baguettes in bảnh mì is one of the most __________ examples of French influence in Vietnamese cuisine. a appropriated b predate c emblematic 4 Many __________ such as tomato, chili, and corn were introduced to Asia after European exploration of the Americas. a New World vegetables b culinary balance c iconic gastronomic traditions 5 In traditional Vietnamese medicine, each ingredient is believed to have specific __________ that affect the body’s balance. a philosophy b identity c properties 6 Dishes like phở and bánh mì combine both Eastern and Western elements, showing how __________ can create new flavors. a fusion b appropriation c colonization 7 The chef spent hours __________ a new broth recipe that balanced sweetness, saltiness, and umami. a emblematic b concocting c appropriated 8 Many Chinese dishes such as __________ were adapted to suit Vietnamese taste preferences. a large intestine b wontons c small intestine 9 The idea of __________ in Vietnamese cooking emphasizes harmony among salty, sweet, sour, spicy, and bitter tastes. a predate b fusion c culinary balance 10 Vietnamese cuisine is known for its __________ that come from fresh herbs like basil, lemongrass, and coriander. a iconic gastronomic traditions b small intestine c pungent aromas 11 The practice of eating dishes made from __________ or other organs is common in many Asian culinary traditions. a philosophy b identity c large intestine 12 The roots of some Vietnamese cooking techniques __________ the French period, showing long-standing local creativity. a predate b fusion c appropriated 13 Vietnamese food carries deep cultural __________, linking people to their ancestors and heritage. a colonization b philosophy c identity 14 Western-style dishes were often __________ by local cooks, who replaced expensive ingredients with local ones. a culinary landscape b appropriated c emblematic 15 Every nation has its own __________, such as Japan’s sushi or Italy’s pasta, that represent its culture worldwide. a iconic gastronomic traditions b fusion c small intestine 16 The __________ behind Vietnamese cuisine stresses freshness, moderation, and the harmony of nature and human life. a properties b identity c philosophy 17 French __________ had long-term effects not only on architecture and education but also on what people ate. a fusion b colonialism c predate 18 The stomach, __________, and other organs are often cleaned carefully and cooked into flavorful soups or grilled dishes. a small intestine b philosophy c emblematic 19 The country’s __________ is shaped by geography, trade, and centuries of interaction with other cultures. a culinary history and culture b properties c New World vegetables 20 The bánh mì sandwich is a perfect reflection of __________, combining French bread with Vietnamese fillings. a colonization b fusion c culinary balance

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Unit 3.1 (BD02)

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Unit 3.1 (BD02)Online version

by Do Hương Giang

Vietnam’s __________ reflects centuries of cultural exchange, from indigenous ingredients to French techniques.

The arrival of French __________ in the 19th century deeply transformed Vietnam’s food culture and dining habits.

The use of baguettes in bảnh mì is one of the most __________ examples of French influence in Vietnamese cuisine.

Many __________ such as tomato, chili, and corn were introduced to Asia after European exploration of the Americas.

In traditional Vietnamese medicine, each ingredient is believed to have specific __________ that affect the body’s balance.

Dishes like phở and bánh mì combine both Eastern and Western elements, showing how __________ can create new flavors.

The chef spent hours __________ a new broth recipe that balanced sweetness, saltiness, and umami.

Many Chinese dishes such as __________ were adapted to suit Vietnamese taste preferences.

The idea of __________ in Vietnamese cooking emphasizes harmony among salty, sweet, sour, spicy, and bitter tastes.

Vietnamese cuisine is known for its __________ that come from fresh herbs like basil, lemongrass, and coriander.

The practice of eating dishes made from __________ or other organs is common in many Asian culinary traditions.

The roots of some Vietnamese cooking techniques __________ the French period, showing long-standing local creativity.

Vietnamese food carries deep cultural __________, linking people to their ancestors and heritage.

Western-style dishes were often __________ by local cooks, who replaced expensive ingredients with local ones.

Every nation has its own __________, such as Japan’s sushi or Italy’s pasta, that represent its culture worldwide.

The __________ behind Vietnamese cuisine stresses freshness, moderation, and the harmony of nature and human life.

French __________ had long-term effects not only on architecture and education but also on what people ate.

The stomach, __________, and other organs are often cleaned carefully and cooked into flavorful soups or grilled dishes.

The country’s __________ is shaped by geography, trade, and centuries of interaction with other cultures.

The bánh mì sandwich is a perfect reflection of __________, combining French bread with Vietnamese fillings.